Go Back
–+ servings
salad with tomatoes, avocado, Feta cheese and grilled corn top with Basil, serve in a rustic black plate., with tomato and corn on the side.
Olivia

Tomato, Avocado, Feta, and Grilled Corn Salad

No ratings yet
Tomato, avocado, feta, and grilled corn salad with basil. A simple plant-forward salad with fresh Mediterranean flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Salad
Cuisine: American
Calories: 241
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 tomatoes chopped
  • 1 avocado diced
  • 1 cup grilled corn
  • 1/2 cup feta cheese crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh basil chopped

Equipment

Salad Bowl Set
Salad Bowl Set
$23.51
Buy Now
06/05/2026 04:01 am GMT
Salad Bowl

Cooking Instructions
 

  1. Grill corn until lightly charred.
  2. Let corn cool slightly.
  3. Place tomatoes and avocado in a large bowl.
  4. Add grilled corn and feta cheese.
  5. Drizzle with olive oil and lemon juice.
  6. Season with salt and black pepper.
  7. Toss gently to combine.
  8. Let sit for 5 minutes to blend flavors.
  9. Sprinkle fresh basil over the top.
  10. Serve fresh.

Nutrition

Calories: 241kcalCarbohydrates: 16gProtein: 6gFat: 19gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 17mgSodium: 221mgPotassium: 492mgFiber: 5gSugar: 4gVitamin A: 819IUVitamin C: 17mgCalcium: 108mgIron: 1mg

Notes

• Use ripe avocado for best texture
• Grill corn for extra smoky flavor
• Add cucumber for extra freshness if desired

Tried this recipe?

Let us know how it was!