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Olivia

Thai Som Tum (Green Papaya Salad)

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Thai Som Tum green papaya salad with tomatoes, peanuts, and chili. A fresh Let’s Veg recipe perfect for bright, spicy meals.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: Thai
Calories: 119
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 3 cups green papaya shredded
  • 1 cup cherry tomatoes halved
  • ¼ cup roasted peanuts lightly crushed
  • 1-2 fresh red chilies finely chopped (to taste)
  • Dressing
  • 2 tbsp lime juice
  • 1 tbsp soy sauce or tamari vegetarian alternative to fish sauce
  • 1 tsp palm sugar or brown sugar
  • 1 clove garlic minced

Equipment

Salad Bowl Set
Salad Bowl Set
$23.62
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03/04/2026 11:01 am GMT
Salad Bowl

Cooking Instructions
 

  1. In a large bowl, combine shredded green papaya and tomatoes.
  2. In a small bowl, whisk lime juice, soy sauce, sugar, garlic, and chili.
  3. Pour dressing over papaya mixture.
  4. Toss gently but thoroughly to coat.
  5. Sprinkle with crushed peanuts & whole cashews.
  6. Serve immediately for best crunch.

Nutrition

Calories: 119kcalCarbohydrates: 18gProtein: 4gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 305mgPotassium: 402mgFiber: 3gSugar: 11gVitamin A: 1291IUVitamin C: 91mgCalcium: 40mgIron: 1mg

Notes

Adjust chili to preferred heat level
Add shredded carrots for color
Best eaten fresh, served with a side of sticky rice

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