Ingredients
Equipment
soup pot with lid
Cooking Instructions
- Heat oil in a pot over medium heat.
- Add green curry paste and cook for 1 minute, stirring until fragrant.
- Add onion and cook for 3-4 minutes until softened.
- Add garlic and ginger; cook for 30 seconds.
- Pour in vegetable broth and coconut milk. Stir well.
- Bring to a gentle simmer and cook for 10 minutes.
- Add broccoli and mushrooms. Simmer for 8-10 minutes, until tender.
- Stir in soy sauce and lime juice.
- Taste and adjust seasoning. Serve warm with garnishes if using.
Nutrition
Notes
• Check the green curry paste’s ingredient label. Choose a vegetarian version without shrimp paste or fish ingredients.
• Curry-paste heat varies by brand. Use less than the listed amount if you prefer a mild soup, particularly when trying an unfamiliar paste.
• Use unsweetened canned coconut milk. Light coconut milk makes a thinner, less rich broth than regular coconut milk.
• Cut the broccoli into similarly sized florets so they cook evenly. Check tenderness rather than relying only on the stated simmering time.
• Keep the soup at a gentle simmer after adding the coconut milk, and stir occasionally.
• Taste after adding the soy sauce before adding salt. Adjust the lime juice to your preference, especially if the broth tastes rich but needs brightness.