Go Back
–+ servings
Olivia

Terong Raos

No ratings yet
Terong Raos is an Indonesian eggplant dish cooked with garlic and chilies for a bold, comforting vegetarian side.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: Indonesian
Calories: 161
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 medium Asian eggplants sliced
  • 3 tablespoons vegetable oil
  • 4 cloves garlic thinly sliced
  • 2-3 red chilies sliced (to taste)
  • Salt to taste
  • Black pepper to taste
  • Fresh basil leaves optional

Equipment

Frying Pan
Frying Pan
$57.99 $47.99
Buy Now
03/05/2026 10:00 am GMT
Large Deep Frying Pan

Cooking Instructions
 

  1. Heat vegetable oil in a skillet over medium-high heat.
  2. Add eggplant slices and fry for 6-8 minutes until soft and lightly golden.
  3. Add garlic and chilies and cook for 1-2 minutes until fragrant.
  4. Season with salt and black pepper.
  5. Stir in fresh basil leaves if using and remove from heat.
  6. Serve hot.

Nutrition

Calories: 161kcalCarbohydrates: 16gProtein: 3gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 2gTrans Fat: 0.1gSodium: 7mgPotassium: 609mgFiber: 7gSugar: 9gVitamin A: 267IUVitamin C: 38mgCalcium: 29mgIron: 1mg

Notes

Use Asian eggplant for best texture.
Adjust chilies for preferred heat level.
Best served immediately with rice.

Tried this recipe?

Let us know how it was!