Ingredients
Equipment
Mixing bowl
Roasting Pan For Oven
Cooking Instructions
- Rinse soya chaap well and pat dry.
- In a bowl, mix yogurt, oil, ginger-garlic paste, spices, lemon juice, and salt.
- Coat chaap evenly with the marinade.
- Let marinate for at least 30 minutes if time allows.
- Preheat oven to 400°F (200°C) or heat a grill pan over medium heat.
- Arrange chaap on a lined baking tray or grill pan.
- Bake or grill for 20-25 minutes, turning once, until lightly charred and cooked through.
- Serve hot.
Nutrition
Notes
Brush lightly with oil before cooking for better browning.
Can be cooked on a stovetop grill pan or oven.
Serve with chutney or sliced onions if desired.