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Swiss rosti serve in a cast iron pan with chap parsley on top , on a wooden table. close-up side view
Olivia

Swiss Rösti

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Swiss rösti with crispy grated potatoes and simple seasonings. A traditional Swiss dish with golden texture and comforting flavor.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course, Snack
Cuisine: Swiss
Calories: 226
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 medium potatoes peeled and grated
  • 2 tablespoons olive oil or butter
  • 1 small onion finely grated (optional)
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Cast Iron Skillet
Cast Iron Skillet
$64.90
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Cast Iron
Mixing Bowl
Mixing Bowl
$27.99
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Mixing bowl

Cooking Instructions
 

  1. Grate the potatoes using a coarse grater.
  2. Squeeze out excess moisture with a clean kitchen towel.
  3. Place potatoes in a bowl.
  4. Add onion if using.
  5. Season with salt and black pepper.
  6. Heat olive oil or butter in a large skillet over medium heat.
  7. Spread the potato mixture evenly into the skillet.
  8. Press down gently to form a large pancake.
  9. Cook for 8-10 minutes per side until golden brown and crisp.
  10. Transfer to a serving plate, garnish with fresh parsley, and serve warm.

Nutrition

Calories: 226kcalCarbohydrates: 40gProtein: 5gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 15mgSodium: 60mgPotassium: 950mgFiber: 5gSugar: 3gVitamin A: 348IUVitamin C: 47mgCalcium: 36mgIron: 2mg

Notes

• Waxy potatoes work best for traditional rösti
• Squeeze out as much moisture as possible for maximum crispness
• Serve with Greek yogurt, sour cream, or a fresh salad if desired

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