Ingredients
Equipment
Mixing bowl
Oven Baking pans
Cooking Instructions
- Preheat oven to 375°F (190°C).
- Boil sweet potatoes in salted water until tender, about 15 minutes.
- Drain and transfer to a large bowl.
- Mash the sweet potatoes until smooth.
- Stir in melted butter, brown sugar, milk, vanilla, cinnamon, nutmeg, and salt.
- Mix until creamy and well combined.
- Transfer the mixture to a greased baking dish.
- Spread evenly and top with mini marshmallows.
- Bake for 20 minutes until heated through and the marshmallows are golden brown.
- Allow to cool slightly before serving.
Nutrition
Notes
• For extra texture, add chopped pecans beneath the marshmallow topping.
• Use fresh sweet potatoes rather than canned for the best flavor.
• Watch the marshmallows closely during the final minutes of baking to prevent burning.
• Use fresh sweet potatoes rather than canned for the best flavor.
• Watch the marshmallows closely during the final minutes of baking to prevent burning.