Ingredients
Equipment
Oven Baking pans
Cooking Instructions
- Preheat oven to 375°F (190°C). Lightly grease a baking dish.
- Cook pasta shells according to package instructions until al dente. Drain and set aside.
- If using fresh spinach, sauté briefly until wilted; cool slightly.
- In a bowl, mix spinach, ricotta, mozzarella, Parmesan, egg, garlic, salt, and pepper.
- Spread 1 cup marinara sauce in the bottom of the baking dish.
- Fill each shell with spinach mixture and place in the dish.
- Spoon remaining sauce over the shells.
- Cover with foil and bake for 25 minutes.
- Uncover and bake an additional 10 minutes, until bubbly and lightly golden.
- Let rest 5 minutes before serving.
Nutrition
Notes
Add nutmeg for classic Italian flavor
Make it egg-free with extra cheese or tofu ricotta
Freezes well before baking