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Olivia

Stuffed Mushrooms

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Stuffed mushrooms with herbed cream cheese and breadcrumbs baked until golden for a simple vegetarian appetizer.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 336
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 16 large button mushrooms stems removed
  • 1 cup cream cheese softened
  • 2 tablespoons fresh parsley finely chopped
  • 1 small garlic clove minced
  • Salt to taste
  • Black pepper to taste
  • ½ cup breadcrumbs
  • 2 tablespoons olive oil

Equipment

Baking Sheet
Baking Sheet
$46.99
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03/04/2026 09:01 pm GMT
Baking Sheet Carbon Steel Cooking Pans

Cooking Instructions
 

  1. Preheat oven to 375°F (190°C).
  2. Clean mushrooms and arrange caps on a baking sheet.
  3. In a bowl, mix cream cheese, parsley, garlic, salt, and black pepper until smooth.
  4. Spoon filling evenly into each mushroom cap.
  5. Sprinkle breadcrumbs over the tops.
  6. Drizzle lightly with olive oil.
  7. Bake for 20 minutes until mushrooms are tender and tops are lightly golden.
  8. Serve warm.

Nutrition

Calories: 336kcalCarbohydrates: 16gProtein: 8gFat: 28gSaturated Fat: 13gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 57mgSodium: 283mgPotassium: 408mgFiber: 2gSugar: 5gVitamin A: 931IUVitamin C: 5mgCalcium: 87mgIron: 1mg

Notes

Use panko for extra crunch if desired.
Add thyme or chives for variation.
Best served fresh from the oven.

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