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Olivia

Stuffed Mushrooms

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Stuffed mushrooms are a classic appetizer made with tender mushroom caps filled with savory breadcrumbs, herbs, and simple ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 -6
Course: Appetizer, Side Dish
Cuisine: American
Ingredients Cooking Instructions Notes

Ingredients
  

  • 12 large button or cremini mushrooms
  • 2 tablespoons olive oil
  • 1 small onion finely diced
  • 2 garlic cloves minced
  • Mushroom stems finely chopped
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan or plant-based alternative
  • 2 tablespoons fresh parsley chopped
  • Salt and black pepper to taste
  • Optional Add-Ins
  • Chopped spinach
  • Chopped walnuts
  • A squeeze of lemon juice

Cooking Instructions
 

  1. Prepare the Mushrooms
  2. Preheat oven to 375°F (190°C).
  3. Clean mushrooms and gently remove stems.
  4. Place caps on a baking sheet.
  5. Make the Filling
  6. Heat olive oil in a skillet over medium heat.
  7. Add onion and cook 4–5 minutes until soft.
  8. Add garlic and chopped mushroom stems; cook 2–3 minutes.
  9. Remove from heat and stir in breadcrumbs, cheese, parsley, salt, and pepper.
  10. Stuff the Mushrooms
  11. Spoon filling into each mushroom cap, pressing gently.
  12. Bake
  13. Bake 20–25 minutes, until mushrooms are tender and tops are lightly golden.
  14. Serve
  15. Serve warm as an appetizer or side.

Notes

Vegan: use plant-based cheese or nutritional yeast
Gluten-free: use gluten-free breadcrumbs
Grow-it-yourself: herbs and some mushroom varieties are home-friendly
Make ahead: prep filling in advance and bake when ready

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