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Olivia

Stuffed Mushrooms

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Stuffed mushrooms are a classic appetizer made with tender mushroom caps filled with savory breadcrumbs, herbs, and simple ingredients.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 -6
Course: Appetizer, Side Dish
Cuisine: American
Calories: 167
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 12 large button or cremini mushrooms
  • 2 tablespoons olive oil
  • 1 small onion finely diced
  • 2 garlic cloves minced
  • Mushroom stems finely chopped
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan or plant-based alternative
  • 2 tablespoons fresh parsley chopped
  • Salt and black pepper to taste
  • Optional Add-Ins
  • Chopped spinach
  • Chopped walnuts
  • A squeeze of lemon juice

Equipment

Baking Sheet
Baking Sheet
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07/23/2026 05:01 am GMT
Baking Sheet

Cooking Instructions
 

  1. Prepare the Mushrooms
  2. Preheat oven to 375°F (190°C).
  3. Clean mushrooms and gently remove stems.
  4. Place caps on a baking sheet.
  5. Make the Filling
  6. Heat olive oil in a skillet over medium heat.
  7. Add onion and cook 4-5 minutes until soft.
  8. Add garlic and chopped mushroom stems; cook 2-3 minutes.
  9. Remove from heat and stir in breadcrumbs, cheese, parsley, salt, and pepper.
  10. Stuff the Mushrooms
  11. Spoon filling into each mushroom cap, pressing gently.
  12. Bake 20-25 minutes, until mushrooms are tender and tops are lightly golden.
  13. Serve warm as an appetizer or side.

Nutrition

Calories: 167kcalCarbohydrates: 16gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 5mgSodium: 415mgPotassium: 157mgFiber: 2gSugar: 3gVitamin A: 223IUVitamin C: 5mgCalcium: 97mgIron: 1mg

Notes

Vegan: use plant-based cheese or nutritional yeast
Gluten-free: use gluten-free breadcrumbs
Grow-it-yourself: herbs and some mushroom varieties are home-friendly
Make ahead: prep filling in advance and bake when ready

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