Ingredients
Equipment
Cooking Instructions
- Slice the tops off cherry tomatoes and gently scoop out the centers.
- In a bowl, mash avocados with lime juice, garlic, salt, and black pepper.
- Spoon guacamole into each hollowed tomato.
- Sprinkle sesame seeds over the filled tomatoes.
- Garnish with chopped cilantro before serving.
Nutrition
Notes
Use ripe but firm avocados for best texture.
Chill briefly before serving for extra freshness.
Add chili flakes for mild heat if desired.
