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Strawberry Arugula Salad with Walnuts , Goat cheese and Balsamic Glaze, serve in a rustic black plate. top close-up view.
Olivia

Strawberry Arugula Salad

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Strawberry arugula salad with walnuts, goat cheese, and balsamic glaze. A fresh plant-forward salad with rich flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Salad
Cuisine: American, Mediterranean
Calories: 205
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 cups arugula
  • 1 cup strawberries sliced
  • 1/3 cup walnuts
  • 1/3 cup goat cheese
  • 2 tablespoons balsamic glaze
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Salad Bowl Set
Salad Bowl Set
$22.53
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07/21/2026 07:04 pm GMT
Salad Bowl

Cooking Instructions
 

  1. Place arugula in a large salad bowl.
  2. Add sliced strawberries.
  3. Sprinkle walnuts over the salad.
  4. Add crumbled goat cheese.
  5. Drizzle with olive oil and balsamic glaze.
  6. Season lightly with salt and black pepper.
  7. Toss gently to combine.
  8. Let sit briefly to blend flavors.
  9. Sprinkle fresh parsley over the top.
  10. Serve fresh.

Nutrition

Calories: 205kcalCarbohydrates: 8gProtein: 6gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 6gMonounsaturated Fat: 7gCholesterol: 9mgSodium: 77mgPotassium: 188mgFiber: 2gSugar: 4gVitamin A: 845IUVitamin C: 27mgCalcium: 77mgIron: 1mg

Notes

• Use ripe strawberries for best sweetness
• Toast walnuts lightly for deeper flavor
• Serve immediately after adding balsamic glaze

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