Go Back
–+ servings
Olivia

Spinach Ravioli with Pesto Sauce

No ratings yet
Spinach ravioli with pesto and fresh basil. A simple, comforting plant-forward pasta dish with rich flavor and quick preparation.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 3
Course: Main Course, Snack
Cuisine: Italian
Calories: 561
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 package spinach ravioli
  • 1/2 cup pesto sauce
  • 2 tablespoons olive oil
  • 1/4 cup grated parmesan cheese optional
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh basil leaves chopped

Equipment

Frying Pan
Frying Pan
$57.99 $47.99
Buy Now
04/19/2026 01:03 pm GMT
Frying Pan

Cooking Instructions
 

  1. Bring a pot of salted water to a boil.
  2. Add spinach ravioli and cook according to package instructions.
  3. Drain gently and set aside.
  4. Heat olive oil in a pan over low heat.
  5. Add pesto sauce and warm gently.
  6. Add cooked ravioli to the pan.
  7. Toss carefully to coat evenly.
  8. Season with salt and black pepper.
  9. Transfer to serving plates.
  10. Top with fresh basil and parmesan if using.

Nutrition

Calories: 561kcalCarbohydrates: 39gProtein: 17gFat: 37gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 56mgSodium: 1057mgPotassium: 19mgFiber: 3gSugar: 3gVitamin A: 976IUVitamin C: 0.2mgCalcium: 160mgIron: 9mg

Notes

• Do not overcook ravioli to keep texture intact
• Use fresh pesto for best flavor
• Reserve a small amount of pasta water to loosen sauce if needed

Tried this recipe?

Let us know how it was!