Ingredients
Equipment
Large Deep Frying Pan
Cooking Instructions
- Heat olive oil in a wide pan over medium heat.
- Add the garlic and cook for 20-30 seconds, until fragrant, without letting it brown.
- Add cherry tomatoes and cook for 2 minutes until slightly softened.
- Add the spinach in handfuls if needed, tossing gently as it wilts. Stop cooking once the leaves are just wilted.
- Season with salt and black pepper.
- Remove from heat and serve immediately.
Nutrition
Notes
• Wash and thoroughly drain or dry the spinach before cooking to avoid diluting the tomato juices.
• Remove tough stems if using mature spinach. Larger leaves can be roughly chopped.
• Cook the cherry tomatoes before adding the spinach so the leaves do not overcook while the tomatoes soften.
• Add spinach in handfuls if it does not initially fit in the pan, tossing as the leaves shrink.
• Remove from the heat once the spinach is just wilted and serve immediately.