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Olivia

Spinach Cheese Toast

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Spinach cheese toast baked on French bread for a warm and balanced vegetarian appetizer.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 426
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 French bread sliced
  • 1 cup fresh spinach chopped
  • 1 cup shredded cheese
  • 2 tablespoons olive oil
  • 1 clove garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh parsley chopped

Equipment

Baking Sheet
Baking Sheet
$46.99
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03/04/2026 09:01 pm GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 375°F.
  2. In a bowl, mix spinach, shredded cheese, olive oil, garlic, salt, and black pepper.
  3. Arrange French bread slices on a baking sheet.
  4. Spoon spinach mixture onto each slice.
  5. Bake for 12 to 15 minutes until cheese is melted and golden.
  6. Remove from oven and sprinkle parsley before serving.

Nutrition

Calories: 426kcalCarbohydrates: 53gProtein: 18gFat: 16gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 24mgSodium: 872mgPotassium: 216mgFiber: 3gSugar: 5gVitamin A: 1064IUVitamin C: 5mgCalcium: 208mgIron: 4mg

Notes

Use fresh bread for best texture.
Do not overbake to prevent dryness.
Serve warm for best flavor.

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