Go Back
–+ servings
Olivia

Spinach Artichoke Dip

No ratings yet
Creamy spinach artichoke dip made with simple ingredients. A warm, comforting Let’s Veg recipe perfect for sharing, snacking, or entertaining.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6
Course: Appetizer
Cuisine: American
Ingredients Cooking Instructions Notes

Ingredients
  

  • 1 tbsp olive oil
  • 2 cloves garlic minced
  • 1 cup cooked spinach chopped (fresh or frozen, well drained)
  • 1 cup canned artichoke hearts chopped and drained
  • ¾ cup cream cheese softened
  • ½ cup sour cream or Greek yogurt
  • ½ cup shredded mozzarella
  • ¼ cup grated Parmesan
  • ¼ tsp salt
  • ¼ tsp black pepper

Cooking Instructions
 

  1. Preheat oven to 375°F (190°C). Lightly grease a small baking dish.
  2. Heat olive oil in a skillet over medium heat. Add garlic and cook for 30 seconds until fragrant.
  3. Add spinach and artichokes, stirring for 1-2 minutes to combine. Remove from heat.
  4. In a bowl, mix cream cheese and sour cream until smooth.
  5. Stir in spinach mixture, mozzarella, Parmesan, salt, and pepper.
  6. Transfer to baking dish and spread evenly.
  7. Bake uncovered for 18-20 minutes until hot and lightly golden on top.
  8. Let cool slightly before serving.

Notes

For a lighter version, use Greek yogurt instead of sour cream
Make it vegan with dairy-free cream cheese and shredded cheese
Serve with toasted bread, crackers, or fresh vegetables

Tried this recipe?

Let us know how it was!