Ingredients
Equipment
Salad Bowl
small soup pot
Cooking Instructions
- If using fresh or frozen corn, cook it for 3-5 minutes until tender, then let it cool.
- Place the corn in a large mixing bowl.
- Add the cherry tomatoes, red onion, garlic, and sliced Thai chilies.
- Stir in the chopped cilantro and mint.
- In a small bowl, whisk together the lime juice, soy sauce, brown sugar, and sesame oil until the sugar dissolves.
- Pour the dressing over the salad.
- Toss gently until all the ingredients are evenly coated.
- Fold in most of the chopped peanuts, reserving a few for garnish.
- Taste and adjust the seasoning with additional lime juice or salt if needed.
- Sprinkle the remaining peanuts on top and serve immediately.
Nutrition
Notes
Fresh corn provides the sweetest flavor, but frozen corn works just as well.
Remove the seeds from the Thai chilies for a milder salad.
Add diced cucumber, shredded carrots, or sliced mango for extra freshness.
Serve with grilled tofu, sticky rice, or lettuce cups for a complete meal.
Remove the seeds from the Thai chilies for a milder salad.
Add diced cucumber, shredded carrots, or sliced mango for extra freshness.
Serve with grilled tofu, sticky rice, or lettuce cups for a complete meal.