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Spicy roasted sweet potato slices with lime top with parsley serve on a black plate.
Olivia

Spicy Roasted Sweet Potato

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Spicy roasted sweet potato slices with warm spices and olive oil. A simple plant-forward side dish with bold flavor.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mediterranean
Calories: 212
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

Equipment

Baking Sheet
Baking Sheet
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05/21/2026 12:00 pm GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 425°F (220°C).
  2. Place sweet potato slices in a large bowl.
  3. Add olive oil, paprika, chili flakes, garlic powder, salt, and black pepper.
  4. Toss until evenly coated.
  5. Arrange slices in a single layer on a baking sheet.
  6. Roast for 15 minutes.
  7. Flip slices carefully.
  8. Continue roasting for another 10-15 minutes until tender and lightly crisp.
  9. Remove from oven.
  10. Garnish with fresh parsley and serve.

Nutrition

Calories: 212kcalCarbohydrates: 35gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 99mgPotassium: 605mgFiber: 5gSugar: 7gVitamin A: 24607IUVitamin C: 7mgCalcium: 56mgIron: 1mg

Notes

• Slice potatoes evenly for consistent cooking
• Roast at high heat for crisp edges
• Adjust chili flakes to preferred spice level

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