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Olivia

Spicy Chinese noodles

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Spicy Chinese noodles in chili sauce made with garlic and soy for a quick, bold vegetarian dish.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2
Course: Main Course, Snack
Cuisine: Chinese
Calories: 548
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 8 oz wheat noodles or rice noodles
  • 2 tablespoons chili oil
  • 2 cloves garlic minced
  • 1 tablespoon soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 2 tablespoons hot water
  • Black pepper to taste
  • Spring onion sliced, for garnish

Equipment

5 Quart Pot
5 Quart Pot
$39.95 $29.49
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small soup pot
Mixing Bowl
Mixing Bowl
$27.99
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Mixing bowl

Cooking Instructions
 

  1. Cook noodles according to package instructions. Drain well.
  2. In a heatproof bowl, add chili oil and minced garlic.
  3. Pour hot water over the garlic to release aroma.
  4. Stir in soy sauce, rice vinegar, sugar, and black pepper.
  5. Add cooked noodles to the sauce and toss until evenly coated.
  6. Garnish with sliced spring onion and serve immediately.

Nutrition

Calories: 548kcalCarbohydrates: 93gProtein: 9gFat: 16gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 525mgPotassium: 31mgFiber: 8gSugar: 4gVitamin A: 0.3IUVitamin C: 1mgCalcium: 8mgIron: 0.3mg

Notes

Adjust chili oil for preferred heat level.
Use sesame oil for added depth if desired.
Best served hot and fresh.

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