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Olivia

Spaghetti with Fresh Tomato Sauce

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Spaghetti with fresh tomato sauce. A simple, light plant-forward pasta made with fresh ingredients and easy preparation.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American, Italian
Calories: 386
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 8 oz spaghetti
  • 2 cups fresh tomatoes chopped
  • 2 cloves garlic minced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh basil chopped

Equipment

5 Quart Pot
5 Quart Pot
$28.99
Buy Now
05/21/2026 03:01 pm GMT
soup pot with lid
5 Quart Pot
5 Quart Pot
$28.99
Buy Now
05/21/2026 03:01 pm GMT
small soup pot

Cooking Instructions
 

  1. Bring a pot of salted water to a boil.
  2. Cook spaghetti according to package instructions.
  3. Drain and set aside.
  4. Heat olive oil in a pan over medium heat.
  5. Add garlic and cook for 1 minute.
  6. Add chopped tomatoes and oregano.
  7. Cook for 10-12 minutes until softened.
  8. Season with salt and black pepper.
  9. Toss spaghetti with the sauce.
  10. Serve with fresh basil on top.

Nutrition

Calories: 386kcalCarbohydrates: 61gProtein: 11gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gSodium: 10mgPotassium: 424mgFiber: 4gSugar: 5gVitamin A: 909IUVitamin C: 14mgCalcium: 43mgIron: 2mg

Video

Notes

• Use ripe tomatoes for best flavor
• Add a splash of pasta water to adjust sauce texture
• Fresh basil enhances the freshness of the dish

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