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Spaghetti with Feta, Tomatoes, Parsley and Parmesan top with parsley , serve in a black plate
Olivia

Spaghetti with Feta, Tomatoes, Parsley and Parmesan

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Spaghetti with feta, tomatoes, parsley, and parmesan for a balanced plant-forward everyday pasta dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course, Snack
Cuisine: American, Italian
Calories: 332
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

Equipment

5 Quart Pot
5 Quart Pot
$29.49
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04/29/2026 10:02 pm GMT
soup pot with lid
Mixing Bowl
Mixing Bowl
$27.99
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04/30/2026 01:00 am GMT
Mixing bowl

Cooking Instructions
 

  1. Bring a pot of salted water to a boil.
  2. Cook spaghetti according to package instructions.
  3. Drain the pasta.
  4. Transfer spaghetti to a serving bowl.
  5. Drizzle with olive oil.
  6. Add diced tomatoes and toss gently.
  7. Sprinkle crumbled feta over the pasta.
  8. Add grated parmesan.
  9. Season with salt and black pepper.
  10. Garnish with fresh parsley before serving.

Nutrition

Calories: 332kcalCarbohydrates: 45gProtein: 11gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 13mgSodium: 218mgPotassium: 262mgFiber: 2gSugar: 3gVitamin A: 327IUVitamin C: 8mgCalcium: 154mgIron: 2mg

Notes

Cook pasta al dente for best texture.
Use ripe tomatoes for better flavor.
Serve immediately while warm.

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