Ingredients
Equipment
soup pot with lid
Cooking Instructions
- Cook spaghetti according to package instructions.
- Heat olive oil in a pan over medium heat.
- Add chopped onion and cook until soft.
- Stir in garlic and cook for one minute.
- Add grated carrot and cook for a few minutes.
- Add cooked lentils to the pan.
- Stir in crushed tomatoes and tomato paste.
- Add oregano, salt, and black pepper.
- Simmer for 15-20 minutes until sauce thickens.
- Serve sauce over cooked spaghetti.
Nutrition
Notes
Use whole wheat spaghetti if preferred.
Add water if sauce becomes too thick.
Garnish with fresh basil if available.