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Spaghetti Pasta with Fresh Cherry-Tomatoes top with parsley serve in a white bowl
Olivia

Spaghetti Pasta with Fresh Cherry Tomatoes

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Spaghetti with fresh cherry tomatoes and parsley for a balanced plant-forward everyday pasta dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course, Side Dish
Cuisine: American, Italian
Calories: 282
Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients
  

  • 8 oz spaghetti pasta
  • 1 cup cherry tomatoes halved
  • 2 tablespoons olive oil
  • 2 garlic cloves minced
  • 2 tablespoons fresh parsley chopped
  • Salt to taste
  • Black pepper to taste

Equipment

Frying Pan
Frying Pan
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06/06/2026 03:01 am GMT
Frying Pan

Cooking Instructions
 

  1. Cook spaghetti according to package instructions.
  2. Heat olive oil in a pan over medium heat.
  3. Add minced garlic and cook for one minute.
  4. Add cherry tomatoes and cook until slightly softened.
  5. Season with salt and black pepper.
  6. Drain spaghetti and add to the pan.
  7. Toss well to combine.
  8. Garnish with fresh parsley before serving.

Nutrition

Calories: 282kcalCarbohydrates: 44gProtein: 8gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 9mgPotassium: 225mgFiber: 2gSugar: 2gVitamin A: 351IUVitamin C: 12mgCalcium: 22mgIron: 1mg

Notes

Cook pasta al dente for best texture.
Add a splash of pasta water if needed.
Serve immediately for best flavor.

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