Ingredients
Equipment
Cooking Instructions
- Place greens in a large bowl.
- Add black beans, corn, tomatoes, and avocado.
- Whisk dressing ingredients in a small bowl.
- Drizzle dressing over salad and toss gently.
- Top with tortilla chips and fresh cilantro.
- Serve immediately.
Nutrition
Notes
- Drain and rinse the black beans thoroughly so they don't make the salad watery.
- If using frozen corn, thaw it before adding it to the salad. Drain canned corn well.
- Dice the avocado just before serving to help prevent browning.
- Add the tortilla chips at the very end so they stay crunchy instead of becoming soggy.
- For a milder dressing, start with less lime juice and adjust to taste.
- To prepare ahead, keep the dressing, avocado, and tortilla chips separate from the other ingredients until serving.
