Ingredients
Equipment
Mixing bowl
Mason Jars
Cooking Instructions
- Place radishes on a cutting board (trim the radishes) and gently smash them using the side of a knife, kitchen mallet, rolling pin, or the bottom of a glass until just cracked
- Transfer smashed radishes to a bowl.
- Add olive oil, vinegar, garlic, parsley, dill, salt, and black pepper.
- Toss well to coat evenly.
- Let rest for 5 to 10 minutes before serving.
Nutrition
Notes
Asian-Style: Use soy sauce, sesame oil, rice vinegar, garlic, chili crisp, and cilantro.
Creamy: Add Greek yogurt to the dressing for a creamier texture.
Resting allows radishes to absorb flavor, Refrigerate for at least 30 minutes to allow the flavors to merge.
Adjust vinegar to taste for brightness.
Serve chilled or at room temperature.