Ingredients
Cooking Instructions
- Place potatoes in a pot and cover with cold water.
- Bring to a boil and cook until tender, about 20 minutes.
- Drain potatoes and return them to the pot.
- Add olive oil and garlic and mash half way.
- Stir in lemon juice, salt, and pepper.
- Adjust texture with a small amount of warm water if needed.
- Transfer to a serving bowl and sprinkle with parsley, almonds,
Nutrition
Notes
Use waxy potatoes for a smoother texture.
Almonds can be finely ground in a food processor.
Serve warm or at room temperature.