Ingredients
Equipment
Salad Bowl
Cooking Instructions
- Slice the red onion as thinly as possible. Place in a bowl.
- Soften the Onion and add lemon juice and a pinch of salt. Massage gently with your hands for 30-60 seconds until the onions soften and release their sharpness.
- Drizzle in olive oil. Sprinkle cumin, sumac, coriander, turmeric, and cinnamon (if using).
- Toss well and let sit for 5-10 minutes to allow flavors to blend.
- Top with fresh herbs if desired. Taste and adjust seasoning.
Nutrition
Notes
- Slice the red onion very thinly so the dressing coats it evenly and the slices soften more quickly.
- Massage the onion gently with lemon juice and salt for 30-60 seconds to reduce its sharpness.
- Let the dressed onion rest for 5-10 minutes before serving for a slightly softer texture and more blended flavor.
- Sumac adds a tart, citrus-like flavor. Taste before adding extra lemon juice so the salad doesn't become overly sour.
- Use less cumin or coriander for a milder spice flavor, or add a little extra sumac for a tangier finish.
- Serve with shawarma-style wraps, falafel, hummus, pita sandwiches, or roasted vegetables.