Build the Base

Heat olive oil in a wide skillet over medium heat.

Add onion and bell pepper with a pinch of salt.

Cook 6-8 minutes, until soft.

Add Garlic & Spices

Stir in garlic, paprika, cumin, and chili flakes.

Cook 30 seconds until fragrant.

Simmer the Tomatoes

Add crushed tomatoes, salt, and pepper.

Reduce heat and simmer 10-15 minutes, stirring occasionally, until thickened.

Add the Eggs

Make small wells in the sauce and crack eggs into them.

Cover and cook 5-8 minutes, until whites are set and yolks are still soft.

Finish & Serve

Garnish with herbs or feta if desired.

Serve straight from the pan with bread.

Optional Garnish

Fresh parsley or cilantro

Crumbled feta cheese

Warm bread or pita for serving