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Olivia

Scrap-to-Snack Veggie Chips

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Proof that a little creativity can turn veggie scraps into a delicious, guilt-free treat.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Ingredients Equipment Method Notes

Ingredients
  

  • Cleaned potato , beet skins, carrot ribbons, or kale leaves
  • 1 tbsp olive oil
  • Salt, pepper, or paprika to taste

Equipment

Oven Baking pans
vegetable slicer

Method
 

  1. Toss scraps with oil and seasoning. Use vegetable slicer if needed.
  2. Spread on baking sheet and bake at 375°F (190°C) for 10–12 minutes.
  3. Cool before serving they crisp as they rest.

Notes

Grow Tip: Home-grown herbs like thyme or rosemary make excellent seasoning.
Health Benefit: Fiber-rich, flavorful, and guilt-free crunch.
For spicy add cayenne pepper.

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