Cooking Instructions
- Heat olive oil or butter in a wide pan over medium-high heat.
- Add mushrooms in a single layer.
- Let cook 3–4 minutes without stirring until they begin to brown.
- Stir and continue cooking 4–5 minutes until tender and golden.
- Add garlic (if using) and cook 30 seconds.
- Season with salt and black pepper.
- Finish with herbs or a splash of lemon or balsamic if desired.
Nutrition
Notes
Don’t crowd the pan: mushrooms need space to brown
Extra depth: deglaze with a splash of wine or broth
Grow-it-yourself: mushrooms are easy to cultivate indoors
Serve with: eggs, grains, pasta, or vegetables