Ingredients
Equipment
Large Deep Frying Pan
Cooking Instructions
- Heat olive oil in a pan over medium heat.
- Add the mushrooms and zucchini and sauté, stirring occasionally, until the vegetables are tender but still hold their shape.
- Season with salt and black pepper.
- Remove from heat and sprinkle parsley before serving.
Nutrition
Notes
• Slice each vegetable evenly so pieces of the same type cook at a similar rate.
• Dry washed vegetables before adding them to the pan. Excess surface water makes browning more difficult.
• Use a wide pan and avoid crowding. The vegetables need room for released moisture to evaporate.
• Mushrooms and zucchini release liquid as they cook. Let excess moisture reduce, while checking that the zucchini does not become overly soft.
• Add the garlic near the end as directed, and keep it moving so it becomes fragrant without burning.
• Sprinkle the parsley over the vegetables after removing the pan from the heat, then serve warm.