Ingredients
Equipment
Frying Pan
Cooking Instructions
- Heat oil in a skillet over medium heat.
- Add cumin and coriander; cook briefly until fragrant.
- Add ginger, potatoes, peas, garam masala, chili powder, and salt.
- Cook for 3-4 minutes, mixing well. Remove from heat and cool slightly.
- Cut wrappers in half if needed. Form cones and fill with potato mixture.
- Seal edges with water or flour paste.
- Heat oil in a deep pan over medium heat.
- Fry samosas in batches for 4-5 minutes, turning until golden and crisp.
- Drain on paper towels and serve hot.
Nutrition
Notes
Bake at 400°F (205°C) for 25 minutes for a lighter version
Add cumin seeds or fennel seeds for extra aroma
Serve with mint chutney or tamarind sauce