Ingredients
Equipment
rice cooker
Cooking Instructions
- Warm vegetable broth in a separate pot.
- Heat olive oil in a large pan over medium heat.
- Add onion and cook until soft.
- Stir in Arborio rice and cook for 1-2 minutes.
- Add saffron threads and mix well.
- Pour in one ladle of broth and stir continuously.
- Continue adding broth gradually while stirring.
- Cook until rice becomes creamy and tender.
- Stir in parmesan cheese and butter.
- Garnish with fresh parsley and serve warm.
Nutrition
Notes
• Stir frequently for creamy texture
• Add broth gradually rather than all at once
• Use warm broth to maintain even cooking
• Add broth gradually rather than all at once
• Use warm broth to maintain even cooking