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Fresh romaine lettuce topped with croutons and shave parmesan cheese, serve in a black bowl.
Olivia

Romaine Lettuce Salad with Croutons and Shaved Parmesan

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Romaine lettuce salad with croutons and shaved parmesan. A simple plant-forward dish with crisp texture and fresh flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3
Course: Salad
Cuisine: American
Calories: 166
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 3 cups romaine lettuce chopped
  • 1 cup croutons
  • 1/4 cup parmesan cheese shaved
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Salad Bowl Set
Salad Bowl Set
$23.54
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05/26/2026 09:00 pm GMT
Salad Bowl

Cooking Instructions
 

  1. Place chopped romaine lettuce in a large bowl.
  2. Add croutons.
  3. Add shaved parmesan cheese.
  4. Drizzle with olive oil and lemon juice.
  5. Season with salt and black pepper.
  6. Toss gently to combine.
  7. Let sit for 1-2 minutes.
  8. Taste and adjust seasoning if needed.
  9. Transfer to a serving bowl.
  10. Garnish with fresh parsley and serve.

Nutrition

Calories: 166kcalCarbohydrates: 10gProtein: 5gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 6mgSodium: 209mgPotassium: 156mgFiber: 2gSugar: 1gVitamin A: 4384IUVitamin C: 7mgCalcium: 126mgIron: 1mg

Notes

• Add dressing just before serving to keep croutons crisp
• Use fresh romaine for best texture
• Add garlic or anchovy-free dressing for extra flavor if desired

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