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Roasted half Roma tomatoes with olive oil thyme oregano and basil, on a baking sheet with olive oil.
Olivia

Roasted Half Roma Tomatoes with Olive Oil, Thyme, Oregano, and Basil

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Roasted Roma tomatoes with olive oil, thyme, oregano, and basil. A simple plant-forward dish with rich flavor and easy preparation.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Side Dish
Cuisine: American, Italian
Calories: 86
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 8 Roma tomatoes halved
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh basil chopped

Equipment

Baking Sheet
Baking Sheet
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04/20/2026 12:04 pm GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 400°F (200°C).
  2. Place tomato halves cut-side up on a baking sheet.
  3. Drizzle with olive oil.
  4. Sprinkle thyme and oregano evenly.
  5. Season with salt and black pepper.
  6. Roast for 25-30 minutes until soft and slightly caramelized.
  7. Remove from oven.
  8. Let cool slightly.
  9. Transfer to a serving dish.
  10. Garnish with fresh basil and serve.

Nutrition

Calories: 86kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 7mgPotassium: 305mgFiber: 2gSugar: 3gVitamin A: 1104IUVitamin C: 17mgCalcium: 27mgIron: 1mg

Notes

• Use ripe Roma tomatoes for best flavor
• Do not overcrowd the pan for even roasting
• Add garlic slices before roasting for extra depth

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