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Olivia

Roasted Fennel

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Roasted fennel with garlic and dill made with simple ingredients for a light, aromatic vegetarian side dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: American
Calories: 131
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 large fennel bulbs sliced
  • 3 tablespoons olive oil
  • 2 cloves garlic thinly sliced
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh dill chopped

Equipment

Baking Sheet with Rack
Baking Sheet with Rack
$28.99 $24.99
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03/05/2026 10:00 am GMT
Roast Pan with Non-Stick Rack

Cooking Instructions
 

  1. Preheat oven to 400°F (200°C).
  2. Place sliced fennel and garlic on a baking sheet.
  3. Drizzle with olive oil and season with salt and black pepper.
  4. Toss gently to coat evenly.
  5. Roast for 30 minutes, turning once halfway, until tender and lightly caramelized.
  6. Remove from oven and sprinkle with fresh dill before serving.

Nutrition

Calories: 131kcalCarbohydrates: 9gProtein: 2gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 61mgPotassium: 492mgFiber: 4gSugar: 5gVitamin A: 172IUVitamin C: 15mgCalcium: 61mgIron: 1mg

Notes

Serve warm or at room temperature.
Add lemon juice after roasting for brightness if desired.
Best enjoyed fresh.

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