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Zack

Roasted Crispy Fingerling Potatoes with Green Beans

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Roasted fingerling potatoes with green beans, garlic, and herbs baked until crispy for a simple vegetarian side dish.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1½ pounds fingerling potatoes halved lengthwise
  • 12 oz green beans trimmed
  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon dried oregano
  • 2 tablespoons fresh parsley chopped

Equipment

Baking Sheet
Baking Sheet
$46.99
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03/04/2026 09:01 pm GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 400°F.
  2. Place potatoes and green beans on a large baking sheet.
  3. Add olive oil, garlic, salt, black pepper, and oregano.
  4. Toss until evenly coated.
  5. Spread in a single layer.
  6. Roast for 35 minutes, turning once halfway through, until potatoes are crisp and tender.
  7. Remove from oven and sprinkle with parsley before serving.

Nutrition

Calories: 260kcalCarbohydrates: 37gProtein: 6gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 2mgSodium: 104mgPotassium: 943mgFiber: 6gSugar: 4gVitamin A: 771IUVitamin C: 47mgCalcium: 70mgIron: 3mg

Notes

Cut potatoes evenly for uniform roasting.
Do not overcrowd the baking sheet for crisp texture.
Serve immediately for best crispness.

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