Go Back
–+ servings
Olivia

Roasted Cauliflower with Lemon & Garlic

No ratings yet
Roasted cauliflower with lemon and garlic made with simple ingredients for an easy vegetarian side dish.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American, Mediterranean
Calories: 157
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 large head cauliflower cut into florets
  • 3 tablespoons olive oil
  • 3 cloves garlic minced
  • Salt to taste
  • Black pepper to taste
  • 1 lemon juiced

Equipment

Baking Dish
Baking Dish
$24.99
Buy Now
02/01/2026 01:02 pm GMT
Oven Baking pans

Cooking Instructions
 

  1. Preheat oven to 400°F (200°C).
  2. Toss cauliflower with olive oil, garlic, salt, and black pepper.
  3. Spread in a single layer on a baking sheet.
  4. Roast for 30 minutes, turning once halfway, until golden and tender.
  5. Remove from oven and drizzle with fresh lemon juice before serving.

Nutrition

Calories: 157kcalCarbohydrates: 14gProtein: 4gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gSodium: 64mgPotassium: 674mgFiber: 5gSugar: 5gVitamin A: 6IUVitamin C: 116mgCalcium: 57mgIron: 1mg

Notes

Add lemon zest for extra brightness if desired.
Serve warm or at room temperature.
Best enjoyed fresh.

Tried this recipe?

Let us know how it was!