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Zack

Roasted Cauliflower

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Roasted cauliflower with cumin, coriander, and turmeric topped with toasted pine nuts and cilantro for a flavorful vegetarian side.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4
Course: Appetizer, Side Dish
Cuisine: Mediterranean
Calories: 194
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

Equipment

Baking Sheet
Baking Sheet
$46.99
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03/04/2026 09:01 pm GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 400°F.
  2. Place cauliflower florets on a baking sheet.
  3. Drizzle with olive oil and sprinkle with cumin, coriander, turmeric, salt, and black pepper.
  4. Toss to coat evenly and spread in a single layer.
  5. Roast for 30 minutes, turning once halfway through.
  6. Toast pine nuts in a dry pan over medium heat until lightly golden.
  7. Remove cauliflower from oven and transfer to a serving dish.
  8. Sprinkle toasted pine nuts and cilantro over the top before serving.

Nutrition

Calories: 194kcalCarbohydrates: 9gProtein: 5gFat: 17gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gCholesterol: 2mgSodium: 131mgPotassium: 524mgFiber: 4gSugar: 3gVitamin A: 25IUVitamin C: 70mgCalcium: 45mgIron: 2mg

Notes

Roast in a single layer for best browning.
Watch pine nuts closely to prevent burning.
Serve warm for best flavor.

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