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–+ servings
Olivia

Roasted Broccoli

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Roasted broccoli is a simple, flavorful side dish made with broccoli florets, olive oil, and high heat for crispy, tender results.
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Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings: 4
Course: Side Dish
Cuisine: American
Calories: 62
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

Equipment

Oval Roasting Pan For Oven

Cooking Instructions
 

  1. Preheat oven to 425°F (220°C).
  2. Line a baking sheet if desired.
  3. Season the Broccoli
  4. Toss broccoli florets with olive oil, salt, and pepper.
  5. Spread broccoli in a single layer.
  6. Roast 20-25 minutes, stirring once, until edges are crisp and stems are tender.
  7. Finish with lemon juice or toppings if desired.
  8. Serve warm.

Nutrition

Calories: 62kcalFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 0.1mgPotassium: 0.1mgCalcium: 0.1mgIron: 0.04mg

Notes

Extra crispy: don’t overcrowd the pan
Grow-it-yourself: broccoli thrives in cool seasons
Make it a meal: add chickpeas or tofu before roasting
Serve with: grains, pasta, eggs, or soups

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