Ingredients
Equipment
Large Deep Frying Pan
Cooking Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and cook until soft.
- Stir in garlic and cook for one minute.
- Add arborio rice and stir well.
- Add grated carrots and mix.
- Pour in vegetable broth gradually.
- Stir continuously as liquid absorbs.
- Continue adding broth until rice is tender.
- Season with salt and black pepper.
- Garnish with pine nuts, sage, and shaved parmesan before serving.
Nutrition
Notes
Use warm broth for smoother texture.
Stir frequently for creamy consistency.
Serve immediately for best results.