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–+ servings
Olivia

Red Cabbage Coleslaw

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Red cabbage and carrot coleslaw made with a light, tangy dressing. A crisp, fresh Let’s Veg recipe perfect for everyday meals and sides.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 -6
Course: Side Dish
Cuisine: American
Ingredients Cooking Instructions Notes

Ingredients
  

Cooking Instructions
 

  1. Add shredded red cabbage, grated carrots, and red onion (if using) to a large bowl.
  2. In a small bowl, whisk together olive oil, apple cider vinegar, honey, salt, and black pepper.
  3. Pour dressing over vegetables and toss well to coat.
  4. Let sit for 10 minutes to allow flavors to blend.
  5. Toss again before serving.

Notes

For extra crunch, add sunflower seeds or sliced almonds
Skip sweetener for a more tangy slaw
Keeps well refrigerated for up to 24 hours

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