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Olivia

Ravioli Soup

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Ravioli soup with peas, carrots, tomatoes, and onion for a balanced plant-forward everyday comfort dish.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Soup
Cuisine: American, Italian
Calories: 256
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 cups cheese ravioli
  • 1 carrot diced
  • ½ cup peas
  • 1 cup diced tomatoes
  • 1 small onion chopped
  • 2 tablespoons olive oil
  • 4 cups vegetable broth
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

5 Quart Pot
5 Quart Pot
$39.95 $29.49
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03/04/2026 09:02 am GMT
soup pot with lid

Cooking Instructions
 

  1. Heat olive oil in a pot over medium heat.
  2. Add chopped onion and cook until soft.
  3. Stir in diced carrot and cook for a few minutes.
  4. Add diced tomatoes and peas.
  5. Pour in vegetable broth and bring to a boil.
  6. Add ravioli to the pot.
  7. Reduce heat and simmer until ravioli are tender.
  8. Season with salt and black pepper.
  9. Garnish with fresh parsley before serving.

Nutrition

Calories: 256kcalCarbohydrates: 29gProtein: 8gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 23mgSodium: 1219mgPotassium: 257mgFiber: 4gSugar: 7gVitamin A: 3426IUVitamin C: 18mgCalcium: 46mgIron: 6mg

Notes

Add ravioli near the end to prevent overcooking.
Use fresh or frozen peas.
Serve warm for best flavor.

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