Go Back
–+ servings
Olivia

Ratatouille

No ratings yet
Classic ratatouille made with eggplant, zucchini, peppers, and tomatoes. A timeless Let’s Veg recipe perfect for hearty vegetarian meals.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6
Course: Salad, Side Dish, Snack
Cuisine: French
Calories: 92
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 tbsp olive oil
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 medium eggplant diced
  • 1 zucchini sliced
  • 1 red bell pepper chopped
  • 1 can 14–15 oz diced tomatoes or 2 cups fresh tomatoes
  • 1 tsp dried thyme
  • 1 tsp dried basil
  • Salt to taste
  • Black pepper to taste
  • Fresh herbs basil or parsley, chopped (optional)

Equipment

Frying Pan
Frying Pan
$57.99 $47.99
Buy Now
03/04/2026 09:02 am GMT
Frying Pan

Cooking Instructions
 

  1. Heat olive oil in a large pan or pot over medium heat.
  2. Add onion and cook for 5 minutes until soft.
  3. Add garlic and cook for 30 seconds until fragrant.
  4. Add eggplant and cook for 8-10 minutes, stirring occasionally, until softened.
  5. Stir in zucchini and bell pepper; cook for 5 minutes.
  6. Add tomatoes, thyme, basil, salt, and pepper.
  7. Reduce heat and simmer for 20-25 minutes, until vegetables are tender and sauce thickens.
  8. Taste and adjust seasoning.
  9. Finish with fresh herbs if using and serve warm.

Nutrition

Calories: 92kcalCarbohydrates: 12gProtein: 2gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 13mgPotassium: 467mgFiber: 4gSugar: 7gVitamin A: 792IUVitamin C: 41mgCalcium: 48mgIron: 1mg

Notes

Tastes even better the next day
Serve with crusty bread or over polenta
Add olives for a Provençal twist

Tried this recipe?

Let us know how it was!