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Delicious fresh salad of sliced radishes with green onions, salt and olive oil serve in wooden bowl
Olivia

Radish Salad with Green Onions and Olive Oil

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Radish salad with green onions and olive oil. A simple plant-forward dish with crisp texture and fresh flavor.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 3
Course: Salad
Cuisine: Mediterranean
Calories: 89
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 bunch radishes thinly sliced
  • 2 green onions sliced
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley chopped

Equipment

Mandolin Slicer
Mandolin Slicer
$19.99
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05/27/2026 08:00 pm GMT
vegetable slicer
Mixing Bowl
Mixing Bowl
$27.99
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05/27/2026 09:00 pm GMT
Mixing bowl

Cooking Instructions
 

  1. Place sliced radishes in a bowl.
  2. Add green onions.
  3. Drizzle with olive oil.
  4. Season with salt and black pepper.
  5. Toss gently to combine.
  6. Let sit for 3-5 minutes to soften slightly.
  7. Taste and adjust seasoning if needed.
  8. Transfer to a serving bowl.
  9. Toss lightly again.
  10. Garnish with fresh parsley and serve.

Nutrition

Calories: 89kcalCarbohydrates: 1gProtein: 0.3gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gSodium: 9mgPotassium: 76mgFiber: 1gSugar: 1gVitamin A: 306IUVitamin C: 8mgCalcium: 14mgIron: 0.4mg

Notes

• Slice radishes thin for better texture
• Let sit briefly to reduce sharpness
• Add lemon juice for extra brightness if desired

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