Ingredients
Equipment
small soup pot
Cooking Instructions
- Heat olive oil in a pot over medium heat.
- Add onion and cook until softened.
- Stir in garlic and mushrooms and cook for 3 minutes.
- Add quinoa, vegetable broth, salt, and black pepper.
- Bring to a boil, then reduce heat and cover.
- Simmer for 15 minutes until quinoa is tender and liquid is absorbed.
- Remove from heat and let rest for 5 minutes.
- Fluff with a fork and stir in parsley before serving.
Nutrition
Notes
Rinse quinoa well to remove bitterness.
Add a splash of broth if more moisture is needed.
Serve warm for best texture.