Ingredients
Equipment
small soup pot
Mixing bowl
Cooking Instructions
- Rinse quinoa thoroughly.
- Combine quinoa and water in a pot and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes until tender.
- Remove from heat and let cool slightly.
- Transfer quinoa to a bowl.
- Add avocado and cherry tomatoes.
- Drizzle olive oil and lemon juice over the mixture.
- Season with salt and black pepper.
- Toss gently and sprinkle parsley before serving.
Nutrition
Notes
Cool quinoa before adding avocado.
Use ripe but firm avocado.
Serve chilled or at room temperature.