Ingredients
Equipment
soup pot with lid
Cooking Instructions
- Place cubed potatoes in a pot of salted water.
- Bring to a boil and cook until tender.
- Drain the potatoes well.
- Return potatoes to the pot.
- Add butter and milk.
- Mash until smooth.
- Season with salt and black pepper.
- Transfer to a serving bowl.
- Garnish with fresh parsley before serving. (optional)
Nutrition
Notes
Cut potatoes evenly for consistent cooking.
Warm the milk before adding for smoother texture.
Do not overmix to keep potatoes fluffy.