Ingredients
Equipment
Frying Pan
Cooking Instructions
- Heat olive oil in a pan over medium heat.
- Add chopped onion and cook until soft.
- Stir in garlic and cook for one minute.
- Add pumpkin cubes and cook for a few minutes.
- Add arborio rice and stir well.
- Pour vegetable broth gradually while stirring.
- Continue adding broth until rice becomes creamy.
- Cook until pumpkin is tender and rice is fully cooked.
- Stir in parmesan cheese.
- Season with salt and black pepper.
- Garnish with fresh parsley before serving.
Nutrition
Notes
Use warm broth for smoother risotto texture.
Stir frequently for creaminess.
Serve immediately for best consistency.