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Olivia

pumpkin pie

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Pumpkin pie is a classic dessert made with smooth pumpkin purée and warm spices, baked in a flaky crust for a comforting seasonal favorite.
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Prep Time 15 minutes
Cook Time 55 minutes
Total Time 1 hour 10 minutes
Servings: 8
Calories: 89
Ingredients Equipment Method Nutrition Notes

Ingredients
  

  • 1¾ cups pumpkin purée canned or homemade
  • ¾ cup sugar white, brown, or coconut sugar
  • 2 eggs or plant-based egg substitute
  • 1 cup milk or plant milk
  • 1 teaspoon cinnamon
  • ½ teaspoon ginger
  • ¼ teaspoon nutmeg
  • ¼ teaspoon cloves optional
  • ¼ teaspoon salt
  • 1 prepared pie crust store-bought or homemade

Equipment

Steel Pie Pan

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, whisk pumpkin purée, sugar, eggs, milk, spices, and salt until smooth.
  3. Pour filling into the prepared pie crust and smooth the top.
  4. Bake 50–55 minutes, until the center is just set and a knife comes out mostly clean.
  5. Let cool completely before slicing.
  6. Serve plain or with whipped cream or plant-based topping.

Nutrition

Calories: 89kcalCarbohydrates: 19gProtein: 1gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.4gTrans Fat: 0.004gCholesterol: 41mgSodium: 27mgPotassium: 20mgFiber: 0.2gSugar: 19gVitamin A: 60IUVitamin C: 0.02mgCalcium: 9mgIron: 0.2mg

Notes

Plant-based: use plant milk and egg substitute
Less sweet: reduce sugar slightly pumpkin carries natural sweetness
Make ahead: tastes even better the next day
Grow-it-yourself: pumpkin and winter squash store beautifully

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